It's easy to make coconut lime rice! Jasmine rice is cooked in coconut milk, w/ lime juice & zest. A tasty side dish for chicken, fish, pork & steak!
Measure canned coconut milk, water and salt into a medium saucepan (that has a lid). Bring this liquid to a boil over MEDIUM heat. Add the jasmine rice, give it a good stir, reduce the heat to LOW, and put a lid on the pan.
Let the rice simmer (covered) for 23-25 minutes on LOW heat, stirring occasionally. Cook rice until the liquid has been absorbed and the rice is tender and cooked through. When done, remove pan from the heat.
Add fresh squeezed lime juice and lime zest to the rice, and stir, to combine ingredients. Transfer rice to serving bowl (if desired). Garnish with additional lime zest (if desired), and serve rice while hot. Enjoy!
Coconut Lime Rice https://www.thegratefulgirlcooks.com/coconut-lime-rice/