Make 4 dozen Mocha Chocolate Chip Cookies in no time at all! These delicious treats are easy to make, chewy, and have a hint of coffee liqueur flavor!
Preheat oven to 300°F. Place flour, cocoa powder, salt and baking soda into a medium bowl. Whisk to combine; set bowl aside.
In separate small bowl, dissolve instant coffee crystals in coffee liqueur (or STRONG coffee, if not using liqueur). Set bowl aside.
Measure granulated and dark brown sugars into a large mixing bowl. Blend using an electric mixer on medium speed until combined. Add softened butter; beat until combined. It will be grainy. Add eggs and dissolved coffee mixture, and beat (on medium speed) until combined.
Add flour mix to the dough a little at a time, beating on LOW speed as you add it. Continue beating mixture on low until all flour has been added. Cookie dough will be VERY thick. TIP: Switch to a large spoon (and stir) when about half of the flour mix has been added, because this is a really thick batter! Once all flour has been incorporated, stir in chocolate chips.
Drop cookie dough by rounded Tablespoons onto ungreased cookie sheets. Leave a couple inches between each cookie! Bake for 20-22 minutes at 300°F. Check them at 20 minutes, and when done, remove from oven. Let cookies rest for a minute, then transfer with a spatula to a wire rack to finish cooling. Enjoy!
Mocha Chocolate Chip Cookies https://www.thegratefulgirlcooks.com/mocha-chocolate-chip-cookies/