Apricot Pineapple Kielbasa Bites are delicious, easily made appetizers to serve family or friends. A sweet fruit glaze coats each bite to perfection.
In a small bowl, whisk together lemon juice, Dijon mustard, and ground ginger until combined. Stir in apricot pineapple jam. Mixture will be thick and have small pieces of fruit in it. Stir until sauce is fully blended. Set aside.
Slice kielbasa into 1" thick pieces. Place slices into a large skillet in a single layer. Cook on medium high heat until browned on bottom. Turn over slices and continue cooking until both sides are browned, and kielbasa is cooked through. This takes 3-4 minutes. Remove kielbasa from skillet; transfer to paper towels (to drain off grease), and keep kielbasa warm.
Pour reserved sauce into same skillet you cooked kielbasa in. Heat on medium heat, for 2-3 minutes, stirring often. Add kielbasa to sauce, and gently stir, to coat each piece on all sides with glaze. Continue to cook on medium heat for approximately 5-6 minutes, stirring often. The glaze will reduce in volume slightly, and become "sticky". Insert a toothpick into each kielbasa slice, once done. When they all have toothpicks, gently lift each one from the glaze, and place onto serving platter. Serve immediately, and enjoy!
Apricot Pineapple Kielbasa Bites https://www.thegratefulgirlcooks.com/apricot-pineapple-kielbasa-bites/