It's easy to make pumpkin vinaigrette in 5 minutes with a few ingredients! It's a delicious salad dressing for mixed green or rice salads.
Measure pumpkin puree (canned or homemade) into a small bowl. Add white wine vinegar, honey, salt, pepper, and dried thyme. Whisk these ingredients together until fully blended and creamy.
Slowly drizzle olive oil into vinaigrette. Whisk continuously as you drizzle the olive oil, because slow drizzling and whisking continuously helps the vinaigrette emulsify. Once pumpkin vinaigrette is fully blended, it is ready to serve on your favorite salad.
Store leftover salad dressing in a covered container in refrigerator. After it's been refrigerated, bring it back to room temperature, because oil will have slightly solidified. Shake or stir vinaigrette vigorously before using again. Enjoy!
Pumpkin Vinaigrette https://www.thegratefulgirlcooks.com/pumpkin-vinaigrette/