Looking for an easy, light, yummy side dish your family will enjoy? Try Lemon Parmesan Orzo, (serves 4), and it's ready in under 15 minutes!
Bring chicken broth to a full boil (medium heat) in a large saucepan. Once boiling, add uncooked orzo, and stir. Turn heat down to medium-low. Cook uncovered for 9-11 minutes, stirring often to prevent sticking, until the orzo is tender, and broth has been absorbed. *While the orzo cooks, prep remaining ingredients.
When orzo is finished, the broth should be fully absorbed, and orzo will be tender. Quickly add melted butter, lemon zest and juice, grated Parmesan cheese, and black pepper while pasta is hot. Stir to combine, until cheese has melted.
Transfer orzo to a serving bowl. Sprinkle with remaining Parmesan cheese. If desired, garnish with a few lemon peel strips and fresh parsley (optional). Serve hot, and enjoy!
Lemon Parmesan Orzo https://www.thegratefulgirlcooks.com/lemon-parmesan-orzo/