Make a Parmesan Garlic Cheese Ball for a snack, party or potluck! Simple to make, this yummy appetizer is spread on a variety of crackers!
Line a 4" wide ramekin (or very small container) with plastic wrap, leaving plastic extended well past the edges of the dish.
Place softened cream cheese, pimientos, garlic, grated Parmesan and sliced green onions in a mixing bowl. Use a fork to mix together until fully combined.
Place mixture into lined ramekin; pack it down firmly with a spoon. Once filled, cover tightly with remaining plastic wrap. Press down to flatten and compact the top of the cheese mixture. Place covered, cheese-filled ramekin in refrigerator; chill at least two hours, for best results.
To serve: Unwrap cheese ball; carefully invert it (turn upside down) onto a serving plate (flat side down). Serve with an assortment of crackers, a knife to spread it with, and enjoy the great flavor of the cheese ball! Store leftover cheese ball, (covered) in refrigerator.
Caloric calculation made using light cream cheese.
Parmesan Garlic Cheese Ball https://www.thegratefulgirlcooks.com/parmesan-garlic-cheese-ball/