Make 2 large loaves (or 5 small) of Snickerdoodle Bread, a delicious sweet bread filled with cinnamon chips, and topped with cinnamon-sugar.
Preheat oven to 350°F. Spray bottom of pans with non-stick baking spray (with flour).
Whisk flour, cinnamon, baking powder and salt together in medium bowl. Set bowl aside.
Using electric mixer, cream butter and sugar in large bowl. Mix for two minutes, until light and fluffy. Add eggs, one at a time, beating each into the batter before adding the next one. Add sour cream and vanilla; beat until combined. Now add flour mixture, a little at a time, beating on low as it is added. Mix only until incorporated into batter (don't overmix!).
Combine cinnamon chips in small bowl with 2 T. flour until covered. STIR into batter until incorporated. Divide batter evenly between pans. Large pans will be less than halfway full. Mini loaf pans shouldn't be more than 2/3 full.
In small bowl, combine 2 T. sugar and 2 t. cinnamon. Sprinkle evenly over loaves.
Bake large loaves at 350°F for 55-65 minutes, or until a toothpick inserted into top/center comes out clean. Bake mini loaves for 35-40 minutes; test for doneness. Transfer pans to a wire rack; let cool 10-15 minutes BEFORE removing bread. Run a butter knife around edges of pan, then invert to remove loaf. Let bread cool completely on wire rack before slicing and serving. Enjoy!
Snickerdoodle Bread https://www.thegratefulgirlcooks.com/snickerdoodle-bread/