Tuscan Cannellini Tuna Salad is an easy dish with albacore tuna, cannellini beans and red onion tossed in a delicious, light salad dressing!
Place dried sage, olive oil, white wine, garlic, white wine vinegar, salt and pepper in a small bowl. Use a whisk to combine these ingredients very well. For the very BEST flavor, cover salad dressing once combined. Let salad dressing sit (covered) at room temperature for at least 45 minutes. Plan ahead, because this time gives the flavors in the salad dressing the chance to fully develop!
Place cannellini beans, tuna and red onion into a medium bowl. Toss lightly, to combine.
Give salad dressing a stir to re-blend ingredients; pour it over the salad Toss gently, so that salad dressing is coating salad ingredients well. Serve, and enjoy!
Any leftovers can be stored (covered or in airtight container) in refrigerator for several days.
Tuscan Cannellini Tuna Salad https://www.thegratefulgirlcooks.com/tuscan-cannellini-tuna-salad/