Easy Sautéed Mushrooms
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins

Enjoy these easy to make, delicious sautèed mushrooms, as a garnish for grilled steak or chicken, or as a simple side dish!

Category: Side Dish
Servings: 2 servings
Calories Per Serving: 101 kcal
Author: JB at The Grateful Girl Cooks!
  • 12 button mushrooms , thinly sliced
  • 1 Tablespoon butter
  • 1/4 cup dry white wine
  • 1/8 teaspoon garlic powder
  • Pinch salt and pepper , to taste
  • 1/4 teaspoon dried parsley flakes , for garnish (optional)
  1. In a medium skillet, melt 1 Tablespoon butter.  Add cleaned, thinly sliced mushrooms to skillet.  Cook 3-4 minutes on medium heat, stirring often, until mushrooms begin to soften and turn light brown.

  2. Add 1/4 cup dry white wine to skillet, and continue cooking. Once liquid has cooked away and mushrooms are fully cooked, season lightly with garlic powder.  Stir. Add salt and pepper, to taste.

  3. Place cooked mushrooms onto serving plate, or directly onto cooked steak (or chicken).  Lightly garnish with parsley flakes.
Nutrition Facts
Easy Sautéed Mushrooms
Amount Per Serving (1 serving)
Calories 101 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 57mg 2%
Potassium 402mg 11%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Vitamin A 3.5%
Vitamin C 3.1%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.