Enjoy these easy to make, delicious sautèed mushrooms, with wine and butter, as a garnish for grilled steak or chicken, or as a simple side dish!Enjoy these easy to make, delicious sautèed mushrooms, with wine and butter, as a garnish for grilled steak or chicken, or as a simple side dish!

One of my favorite ways to top a grilled steak or piece of chicken is with this side dish recipe for EASY Sautèed Mushrooms! Made easily in a few minutes, they’re also wonderful served simply as an accompaniment to a variety of other dishes.

It only takes a few ingredients to make this tasty dish!  There are many varieties of mushrooms, but the personal favorites I use most often are baby portabellas or plain button mushrooms, both commonly found at most grocery stores.

How To Make Sauteed Mushrooms

Here’s how to whip up a batch of these mushrooms, lickety-split (photos are for a total of 2 servings)!

In a medium sized skillet, melt 1 Tablespoon butter.  Add cleaned, thinly sliced mushrooms to skillet.  Sautè 3-4 minutes on medium heat, stirring often, until mushrooms begin to soften and turn light brown.

Raw mushrooms cooking in melted butter in silver skillet

Add 1/4 cup dry white wine to skillet, and continue cooking.

Mushrooms and wine cooking in metal skillet with a wooden spoon

Once liquid has cooked away and mushrooms are fully cooked, season lightly with garlic powder.  Stir. Add salt and pepper, to taste.

Cooked mushrooms in a metal skillet

Place cooked mushrooms onto serving plate, or directly onto cooked steak (or chicken).  Lightly garnish with parsley flakes.

Sautèed mushrooms on a white serving plate

That’s it!  See how EASY it is to add these delicious tasting sautèed mushrooms to your meal?

Hope you will enjoy this simple side dish… the recipe is easily doubled, etc. for larger quantities.  Have a wonderful day!

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Easy Sautéed Mushrooms
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins
 

Enjoy these easy to make, delicious sautèed mushrooms, as a garnish for grilled steak or chicken, or as a simple side dish!

Category: Side Dish
Cuisine: American
Keyword: sauteed mushrooms
Servings: 2 servings
Calories Per Serving: 101 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 12 button mushrooms , thinly sliced
  • 1 Tablespoon butter
  • 1/4 cup dry white wine
  • 1/8 teaspoon garlic powder
  • Pinch salt and pepper , to taste
  • 1/4 teaspoon dried parsley flakes , for garnish (optional)
Instructions
  1. In a medium skillet, melt 1 Tablespoon butter.  Add cleaned, thinly sliced mushrooms to skillet.  Cook 3-4 minutes on medium heat, stirring often, until mushrooms begin to soften and turn light brown.

  2. Add 1/4 cup dry white wine to skillet, and continue cooking. Once liquid has cooked away and mushrooms are fully cooked, season lightly with garlic powder.  Stir. Add salt and pepper, to taste.

  3. Place cooked mushrooms onto serving plate, or directly onto cooked steak (or chicken).  Lightly garnish with parsley flakes.
Nutrition Facts
Easy Sautéed Mushrooms
Amount Per Serving (1 serving)
Calories 101 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 57mg2%
Potassium 402mg11%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 175IU4%
Vitamin C 2.6mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Enjoy these easy to make, delicious sautèed mushrooms, with wine and butter, as a garnish for grilled steak or chicken, or as a simple side dish!

Easy Sautéed Mushrooms

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