Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!
Category:
Bread, Side Dish
Cuisine:
American
Keyword:
cheesy garlic crescent rolls
Servings: 8rolls
Calories Per Serving: 180kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
1(8 ounce) can refrigerated crescent rolls
1cupfreshly grated mozzarella cheese OR 4 pieces string cheese(cut in half to make 2 short pieces)
Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.
Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
Brush the tops of the dough with the remaining butter/seasoning mixture. Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm! Serve, and enjoy!
Nutrition Facts
Easy Cheesy Garlic Crescent Rolls
Amount Per Serving (1 roll)
Calories 180Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 22mg7%
Sodium 348mg15%
Potassium 15mg0%
Carbohydrates 12g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 225IU5%
Vitamin C 0.3mg0%
Calcium 76mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.