Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!
What’s NOT to love about Easy Cheesy Garlic Crescent Rolls? They are super easy to prepare, are stuffed with cheese and Italian seasoning, and can be on the table in about 20 minutes! Best part? They are scrumptious!
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Here’s How To Make Easy Cheesy Garlic Crescent Rolls
Preheat your oven to 375 degrees F. Line a 13×9 inch cookie sheet with parchment paper, and then set it aside.
Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl. Unwrap the crescent rolls, and separate the dough at the perforations into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later).
Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end).
Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one. Brush the tops of the dough with the remaining butter/seasoning mixture. I even sprinkled just a bit more mozzarella cheese on top of the easy cheesy garlic crescent rolls!
Bake The Rolls
Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm!
Serve these easy cheesy garlic crescent rolls while they are warm, and enjoy them! They taste wonderful, and I bet you can’t stay out of them.
We really enjoyed these scrumptious cheesy garlic crescent rolls, and I LOVED how EASY they were to make! The original recipe from Amanda at The Chunky Chef, was double this amount (16 rolls). I cut the recipe in half (shown in the recipe below), since we only needed 8 for our small family.
Sure hope you will give them a try. They really are quite delicious! You might also be interested in my recipes for Homemade Dinner Rolls, Garlic Bread, or Italian Biscuit Flat Bread. Have a fantastic day, friends. Be sure to check out ALL of my recipes in the Recipe Index, located at the top of the page.
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Recipe Source: https://www.thechunkychef.com/cheesy-garlic-crescent-rolls/
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup freshly grated mozzarella cheese OR 4 pieces string cheese (cut in half to make 2 short pieces)
- 3 Tablespoons butter , melted
- 3 cloves garlic , minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
- Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.
- Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
- Brush the tops of the dough with the remaining butter/seasoning mixture. Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm! Serve, and enjoy!
Here’s one more to pin on your Pinterest boards!