Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!
What’s NOT to love about Easy Cheesy Garlic Crescent Rolls?  They are super easy to prepare, are stuffed with cheese and Italian seasoning, and can be on the table in about 20 minutes! Best part? They are scrumptious!

Here’s How To Make Easy Cheesy Garlic Crescent Rolls

Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.

Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.  Unwrap the crescent rolls. Separate dough into triangles.

Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later).

Crescent roll dough is unwrapped and brushed with seasonings.

Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end).

Shredded mozzarella cheese is added to cheesy garlic crescent rolls before baking.

Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.

Brush the tops of the dough with the remaining butter/seasoning mixture. (I even sprinkled just a bit more mozzarella cheese on top)!

Easy Cheesy Garlic Crescent Rolls are rolled up and are ready to bake.

Bake The Rolls

Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm!

Easy Cheesy Garlic Crescent Rolls are baked and cooling on parchment paper.

Serve rolls while they are warm… and enjoy!  They taste wonderful (and I bet you can’t stay out of them)!

Easy Cheesy Garlic Crescent Rolls, served warm, on a red platter.

We really enjoyed these scrumptious cheesy garlic crescent rolls, and I LOVED how EASY they were to make!  The original recipe from Amanda at The Chunky Chef, was double this amount (16 rolls).  I cut the recipe in half (which is the way I wrote the recipe below), since we only needed 8 for our small family.

Sure hope you will give them a try.  They really are quite delicious!  You might also be interested in my recipes for Homemade Dinner Rolls, Garlic Bread, or Italian Biscuit Flat Bread. Have a fantastic day, friends. God bless you!

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Recipe Source:  https://www.thechunkychef.com/cheesy-garlic-crescent-rolls/

Easy Cheesy Garlic Crescent Rolls
Prep Time
6 mins
Cook Time
11 mins
Total Time
17 mins
 
Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!
Category: Bread, Side Dish
Cuisine: American
Keyword: cheesy garlic crescent rolls
Servings: 8 rolls
Calories Per Serving: 180 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 cup freshly grated mozzarella cheese OR 4 pieces string cheese (cut in half to make 2 short pieces)
  • 3 Tablespoons butter , melted
  • 3 cloves garlic , minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
Instructions
  1. Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
  2. Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.
  3. Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
  4. Brush the tops of the dough with the remaining butter/seasoning mixture. Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm! Serve, and enjoy!
Nutrition Facts
Easy Cheesy Garlic Crescent Rolls
Amount Per Serving (1 roll)
Calories 180 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 22mg7%
Sodium 348mg15%
Potassium 15mg0%
Carbohydrates 12g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 225IU5%
Vitamin C 0.3mg0%
Calcium 76mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Easy Cheesy Garlic Crescent Rolls

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