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Strawberry Cheesecake Ice Cream
Prep Time
30
mins
Cook Time
0
mins
Total Time
30
mins
It's easy to make delicious, fresh homemade strawberry cheesecake ice cream, with an ice cream maker and only a few common ingredients!
Category:
Dessert
Cuisine:
American
Keyword:
strawberry cheesecake ice cream
Servings
:
10
(1/2 cup servings)
Calories Per Serving
:
203
kcal
Author
:
JB @ The Grateful Girl Cooks!
Ingredients
2
cups
fresh strawberries
, de-stemmed, cored, sliced
3/4
cup
granulated sugar
2
teaspoons
fresh lemon juice
8
ounces
cream cheese
(room temp)
1
cup
whipping cream
1/2
cup
whole milk
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Combine strawberries, sugar and lemon juice in blender. Blend until mixture is smooth and pureed.
Cut softened cream cheese into chunks and add to blender. Blend until smooth. Transfer fruit puree into a large mixing bowl.
Stir in whipping cream, milk and vanilla until blended.
Pour ingredients into freezer cannister of ice cream machine and freeze according to manufacturer instructions (usually between 20 and 25 minutes).
When done, transfer ice cream to a covered freezer container and place in freezer for 2-3 hours to firm up to a scoopable consistency.
Serve, and enjoy!
Nutrition Facts
Strawberry Cheesecake Ice Cream
Amount Per Serving (1 (1/2 cup serving))
Calories
203
Calories from Fat 108
% Daily Value*
Fat
12g
18%
Saturated Fat 7g
44%
Cholesterol
46mg
15%
Sodium
121mg
5%
Potassium
134mg
4%
Carbohydrates
20g
7%
Sugar 18g
20%
Protein
2g
4%
Vitamin A
495IU
10%
Vitamin C
17.5mg
21%
Calcium
67mg
7%
Iron
0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.