To toast pecans (walnuts): Place in skillet (a dry skillet) and cook on medium-low for about 5 minutes, stirring/turning often, until nuts are lightly toasted and aromatic. Let nuts cool a minute or two, before adding to salad.
Spinach, Apple and Goat Cheese Salad with Apple Cider Vinaigrette https://www.thegratefulgirlcooks.com/spinach-goat-cheese-salad/