Stuffed chicken breasts, filled with spinach, mozzarella cheese and sun-dried tomatoes are lightly seared, then baked, in this easy dish!
Preheat oven to 350 degrees F (180C).
Slice a pocket in each chicken breast. Cut far into each breast (horizontally), but do not slice all the way through. Cover the chicken breasts inside and out with the Italian "dressing". I used a pastry brush.
If you are using really large chicken breasts, you can cut them in half once done, and you will end up with 4 decent sized portions (budget stretcher 101)
Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breasts https://www.thegratefulgirlcooks.com/stuffed-chicken-breasts/