Make gourmet tasting Banana Nut Waffles for breakfast, by simply adding common ingredients like bananas, toasted pecans and cinnamon! Delicious!
Add maple syrup (and butter, if desired). Top waffle with remaining 1/2 of chopped banana and the remaining 2 Tablespoons of chopped pecans. (see note on dry toasting these pecans). Serve, and enjoy!
The quantity listed for ingredients in recipe are for EACH large waffle. Amount of waffle mix/quantity of waffles used/made is up to you.
*The pecans for the top of the waffles taste great toasted (optional). To do this, put the chopped pecans in a dry skillet, and cook on medium-low, stirring occasionally for 3-4 minutes or until lightly toasted and aromatic.
Banana Nut Waffles https://www.thegratefulgirlcooks.com/banana-nut-waffles/