Whisk the marinade ingredients together in a large covered container, until fully combined. Set aside about half of the marinade in a separate container (cover and refrigerate the reserved marinade until ready to grill).
Prepare BBQ. Lightly oil the grill with the olive oil. When coals are hot and ready to go, add the chicken pieces. Discard the marinade that the raw chicken was in.
Grill the chicken until done (larger pieces of chicken will require longer cooking time). Use the reserved marinade (from step #1) to baste the chicken continually while it cooks. When chicken is fully cooked (approx. 20-25 minutes or so, depending on size), remove chicken from grill to a serving platter. Garnish chicken with sliced green onions. Serve and enjoy!
REMEMBER!!!! The PREP time as indicated, does NOT include the time to marinade the chicken! Prepare ahead, and this will go quick!
Caloric calculation was determined using boneless, skinless chicken breasts.
Hawaiian "Huli Huli" Chicken https://www.thegratefulgirlcooks.com/hawaiian-huli-huli-chicken/