Delicious, homemade blueberry pancakes are easy to make from scratch, using Greek yogurt. Bursting with flavor...a perfect treat for a family breakfast!
Category:
Breakfast
Cuisine:
American
Keyword:
homemade blueberry pancakes
Servings: 8large pancakes
Calories Per Serving: 158kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
1 ¼cupsall purpose flour
3Tablespoonsgranulated sugar
1 ½teaspoonsbaking powder
½teaspoonbaking soda
½teaspoonsalt
2Tablespoonsbutter, melted
1largeegg
1teaspoonvanilla extract
½cupmilk
1cupplain Greek yogurt
1cupblueberries(I used frozen blueberries, right out of the freezer)
In a medium sized bowl, whisk the dry ingredients (flour, sugar, baking powder, baking soda, salt).
Whisk the milk and yogurt into the dry ingredients. Whisk until batter is smooth and no lumps are present.
Stir in the melted butter, egg and vanilla. Mix until well incorporated.
Heat a skillet or electric griddle to 275 degrees (a low temp for cooking pancakes)
Lightly spray or butter the griddle or skillet.
Pour pancake batter in 1/3 cup increments onto hot griddle. Spread a bit to create the size pancake you want.
Sprinkle blueberries on top of each pancake.
Cook pancakes about 4 minutes on each side (this is longer than when you use a commercial mix, but it IS the proper time for these to ensure the middle of the pancake is "set".
When beautifully browned and done, remove pancakes to serving plate, and serve with additional blueberries and powdered sugar or syrup. Enjoy!
Nutrition Facts
Homemade Blueberry Pancakes
Amount Per Serving (2 pancakes)
Calories 158Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 30mg10%
Sodium 263mg11%
Potassium 173mg5%
Carbohydrates 24g8%
Sugar 8g9%
Protein 5g10%
Vitamin A 150IU3%
Vitamin C 1.8mg2%
Calcium 83mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.