Delicious, homemade blueberry pancakes are easy to make from scratch, using Greek yogurt. Bursting with flavor…a perfect treat for a family breakfast!Delicious, homemade blueberry pancakes are easy to make from scratch, using Greek yogurt. Bursting with flavor...a perfect treat for a family breakfast!

Yesterday morning I made homemade blueberry pancakes for my husband and I for breakfast.  They were FANTASTIC! Blueberry pancakes, from scratch. I used real handpicked blueberries, and oh, my goodness, they were so good!

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I picked 15 pounds of blueberries last summer and froze a bunch of them, so all I had to do was grab some out of our freezer and once again, enjoy the fruits of my labor (picking them in the hot Oregon sunshine last summer!).

Fresh picked blueberries are perfect for making pancakes!
Making Homemade Blueberry Pancakes Is Easy

I was searching Pinterest for some new recipes to try that sounded good, and I stumbled upon this recipe for blueberry pancakes. They are made from scratch, and so I decided to give the recipe a try. I’d made blueberry pancakes before where you just toss in blueberries to add to a packaged pancake mix.

However,  making them from scratch sounded much better to me. It was easy! The batter is mixed together quickly and easily, and then it’s ready to turn it into yummy breakfast pancakes!

Mixing batter from scratch for homemade blueberry pancakes
The batter was easy to make. It is low in sugar, and is made using plain Greek yogurt for some extra protein. How about that-pancakes with extra protein tossed in for good measure? Alrighty then!

Homemade blueberry pancakes cooking on griddle.
Throw in some delicious blueberries as you are cooking the pancakes. Cook until bubbles form on the surface, then carefully flip to the other side. Cook the homemade blueberry pancakes until they’re done and golden brown on both sides!

Serve The Homemade Blueberry Pancakes

Homemade blueberry pancakes taste very close to what you would find in a purchased pancake mix, and they’re easy to prepare, also! Top the pancakes with butter and pancake syrup, and dig into a stack of yummy pancakes.

Blueberry pancakes, topped with butter and maple syrup!

These homemade blueberry pancakes taste delicious and are filled with great blueberry flavor! I hope you will give them a try!

Looking For More PANCAKE Recipes?

You can find all of my recipes in the Recipe Index, located at the top of the page. A few pancake recipes include:

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Recipe Source: http://www.heathersfrenchpress.com/2013/07/the-best-buttermilk-blueberry-pancakes-using-greek-yogurt.html#more-1289

Homemade Blueberry Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Delicious, homemade blueberry pancakes are easy to make from scratch, using Greek yogurt. Bursting with flavor...a perfect treat for a family breakfast!
Category: Breakfast
Cuisine: American
Keyword: homemade blueberry pancakes
Servings: 8 large pancakes
Calories Per Serving: 158 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 ¼ cups all purpose flour
  • 3 Tablespoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 Tablespoons butter , melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup plain Greek yogurt
  • 1 cup blueberries (I used frozen blueberries, right out of the freezer)
Instructions
  1. In a medium sized bowl, whisk the dry ingredients (flour, sugar, baking powder, baking soda, salt).
  2. Whisk the milk and yogurt into the dry ingredients. Whisk until batter is smooth and no lumps are present.
  3. Stir in the melted butter, egg and vanilla. Mix until well incorporated.
  4. Heat a skillet or electric griddle to 275 degrees (a low temp for cooking pancakes)
  5. Lightly spray or butter the griddle or skillet.
  6. Pour pancake batter in 1/3 cup increments onto hot griddle. Spread a bit to create the size pancake you want.
  7. Sprinkle blueberries on top of each pancake.
  8. Cook pancakes about 4 minutes on each side (this is longer than when you use a commercial mix, but it IS the proper time for these to ensure the middle of the pancake is "set".
  9. When beautifully browned and done, remove pancakes to serving plate, and serve with additional blueberries and powdered sugar or syrup. Enjoy!
Nutrition Facts
Homemade Blueberry Pancakes
Amount Per Serving (2 pancakes)
Calories 158 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 30mg10%
Sodium 263mg11%
Potassium 173mg5%
Carbohydrates 24g8%
Sugar 8g9%
Protein 5g10%
Vitamin A 150IU3%
Vitamin C 1.8mg2%
Calcium 83mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Delicious, homemade blueberry pancakes are easy to make from scratch, using Greek yogurt. Bursting with flavor...a perfect treat for a family breakfast!

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Homemade Blueberry Pancakes

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