Delicious, homemade blueberry pancakes are easy to make from scratch, using Greek yogurt. Bursting with flavor…a perfect treat for a family breakfast!
Yesterday morning I made homemade blueberry pancakes for my husband and I for breakfast. They were FANTASTIC! Blueberry pancakes, from scratch. This recipe calls for fresh blueberries, and my goodness, they are so good!
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I picked 15 pounds of blueberries last summer and froze a bunch of them. Once frozen, all I had to do was grab some out of our freezer and enjoy the fruits of my labor (picking them in the hot Oregon sunshine last summer!).
Making Homemade Blueberry Pancakes Is Easy
I was searching Pinterest for some new recipes to try that sounded good, and I stumbled upon this recipe for blueberry pancakes. They are made from scratch, and so I decided to give the recipe a try. I’d made blueberry pancakes before where you just toss in blueberries to add to a packaged pancake mix.
However, making them from scratch sounded much better to me. It was easy! The batter is mixed together quickly and easily, and then it’s ready to turn it into yummy breakfast pancakes!
The batter was easy to make. It is low in sugar, and is made using plain Greek yogurt for some extra protein. How about that-pancakes with extra protein tossed in for good measure? Alrighty then!
Throw in some delicious blueberries as you are cooking the pancakes. Cook until bubbles form on the surface, then carefully flip them to the other side. Continue to cook the homemade blueberry pancakes until they’re set, and golden brown on both sides!
Serve The Homemade Blueberry Pancakes
Homemade blueberry pancakes taste very close to what you would find in a purchased pancake mix, and they’re easy to prepare, also! Top the pancakes with butter and pancake syrup, and dig into a stack of yummy pancakes.
These homemade blueberry pancakes taste delicious and are filled with great blueberry flavor! I hope you will give them a try! Take care, and please come back again soon, for more family friendly recipes.
Looking For More PANCAKE Recipes?
You can find all of my recipes in the Recipe Index, which is located at the top of the page. I have quite a few pancake recipes for you to choose from, including:
- Lemon Ricotta Pancakes
- Pumpkin Chocolate Chip Pancakes
- Apple Pie Pancakes
- Gingerbread Pancakes in Lemon Sauce
Interested In More Recipes?
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Recipe Source: http://www.heathersfrenchpress.com/2013/07/the-best-buttermilk-blueberry-pancakes-using-greek-yogurt.html#more-1289
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 1 ¼ cups all purpose flour
- 3 Tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 Tablespoons butter , melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup plain Greek yogurt
- 1 cup blueberries (I used frozen blueberries, right out of the freezer)
- In a medium sized bowl, whisk the dry ingredients (flour, sugar, baking powder, baking soda, salt).
- Whisk the milk and yogurt into the dry ingredients. Whisk until batter is smooth and no lumps are present.
- Stir in the melted butter, egg and vanilla. Mix until well incorporated.
- Heat a skillet or electric griddle to 275 degrees (a low temp for cooking pancakes)
- Lightly spray or butter the griddle or skillet.
- Pour pancake batter in 1/3 cup increments onto hot griddle. Spread a bit to create the size pancake you want.
- Sprinkle blueberries on top of each pancake.
- Cook pancakes about 4 minutes on each side (this is longer than when you use a commercial mix, but it IS the proper time for these to ensure the middle of the pancake is "set".
- When beautifully browned and done, remove pancakes to serving plate, and serve with additional blueberries and powdered sugar or syrup. Enjoy!
Here’s one more to pin on your Pinterest boards!