Mexican Layer Dip is the perfect party appetizer! Set out a platter of this easy, layered dip with tortilla chips, and let the feeding frenzy begin!
Spread entire can of refried beans onto a large round serving platter or pizza pan, mashing it down as you spread it out, to cover platter or pan.
In separate bowl, stir together sour cream, mayonnaise and taco seasoning. Spread this mixture on top of refried beans, to cover.
Mash avocados with lemon juice in a bowl until fairly smooth. Drop avocado mixture by large spoonfuls on top of sour cream layer. Gently spread to cover.
Add layer of sliced green onions.
Add layer of diced green chiles.
Add layer of chopped tomatoes.
Add layer of black olives.
Add layer of grated jack cheese.
Top with layer of grated cheddar cheese.
Cover platter with plastic wrap and refrigerate for at least one hour. Remove from refrigerator and DIG IN! Serve this with tortilla or corn chips!
Caloric calculation does not include tortilla chips!
Mexican Layer Dip https://www.thegratefulgirlcooks.com/mexican-layer-dip/