Have extra zucchini? Double Chocolate Zucchini Bread is a delicious chocolate loaf with a secret ingredient your kids will never know is in there...zucchini!
Category:
Bread
Cuisine:
American
Keyword:
chocolate zucchini bread
Servings: 10slices (1 loaf)
Calories Per Serving: 374kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
2large eggs
1/3cuphoney
1/2cupvegetable oil
1/2cupbrown sugar
1teaspoonvanilla extract
1teaspoonsalt
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1/3cupunsweetened cocoa powder
1 2/3cupsall-purpose flour
2cupsshredded, unpeeled zucchini (gently pressed between paper towels to remove some moisture)
Preheat oven to 350 degrees; lightly grease an 8 1/2" x 4 1/2" loaf pan.
In a large mixing bowl, beat together the eggs, honey, oil, sugar and vanilla.
In separate bowl, whisk together the salt, baking powder, baking soda, cocoa and flour.
Add flour mixture to the egg mixture, and stir well until combined.
Stir in the zucchini and the chocolate chips.
Pour batter into the prepared pan and bake for 65-75 minutes (oven temps vary), or until a toothpick inserted into the center of the loaf comes out clean. Remove pan from oven; transfer pan to a wire rack. Let cool for approx. 10-15 minutes before turning the bread out of the pan onto the rack. Cool bread completely before slicing. Enjoy!
Nutrition Facts
Double Chocolate Zucchini Bread
Amount Per Serving (1 slice)
Calories 374Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 13g81%
Cholesterol 33mg11%
Sodium 308mg13%
Potassium 285mg8%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 27g30%
Protein 5g10%
Vitamin A 105IU2%
Vitamin C 4.5mg5%
Calcium 45mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.