Completely remove the corn husks and as much of the corn "silk" as possible before starting. Rinse, and dry off corn.
Preheat your BBQ grill until you have very hot coals or a high temperature reading. When hot, place corn ears on grill. After 2-3 minutes cooking the corn on the hot grill, rotate each ear a quarter turn. Keep rotating the ears of corn a quarter turn every 2-3 minutes. If the coals are hot enough, the total time to cook the ears of corn is usually about 10-11 minutes. Be careful to not let the kernels burn too much, but a good char is wonderful!
When corn is grilled on all sides (after about 10-11 minutes), the corn should be done! Transfer the grilled corn on the cob to a serving plate, add butter, season to taste with salt and pepper, and dig in! Enjoy!
Easy Grilled Corn On The Cob https://www.thegratefulgirlcooks.com/easy-grilled-corn-on-the-cob/