Snap the "woody" ends of each asparagus spear off, at the bottom. It should easily snap off between your fingers. Lightly drizzle asparagus with olive oil, and then lightly season with salt and pepper. Squeeze fresh lemon juice over the asparagus. Mix together with your fingers until the asparagus spears are well coated.
If cooking on a Traeger grill, complete all the normal preheating necessary, and then heat the grill to 450° F. to prepare the asparagus. Place seasoned asparagus spears directly on the grill grate in a single layer. Cook asparagus for 4-5 minutes at 450° (high heat). Once done, the asparagus spears will be slightly tender and still slightly crisp after this time. If you want them a tiny bit softer, cook it just a bit longer. Be sure to NOT overcook the asparagus! On a Traeger, there is no need to turn the asparagus, because there is no direct flame underneath the grill grate. If making this on a traditional BBQ (with propane or briquettes), you will need to keep a close eye on the veggies. Turn them once during the cooking. Once done, remove the grilled asparagus to a serving plate.
Immediately after transferring the hot grilled asparagus to a serving plate, garnish with shredded Parmesan cheese, a squeeze of fresh lemon juice and lemon zest. Serve, and enjoy!
Grilled Asparagus with Lemon and Parmesan https://www.thegratefulgirlcooks.com/grilled-asparagus-lemon-parmesan/