Make a yummy, cheese-topped TexMex Turkey Meatloaf, with onion, bell pepper, and Mexican spices. This EASY TO MAKE main dish has great FLAVOR!
Preheat oven to 350°F. Lightly grease or spray an 8½" or 9" loaf pan.
In a large mixing bowl, combine all ingredients (EXCEPT cheese) together. I find it easiest to use my clean hands to do this.
Spoon the meatloaf mixture into prepared pan; press mixture down slightly to fill the pan. NOTE: Pan will only be filled about half way up the sides.
Place pan on middle rack in oven. Bake, UNCOVERED, at 350°F. for 40-45 minutes. **When meatloaf has baked for 25 minutes, remove pan from oven. Sprinkle top of meatloaf with grated cheese. Return pan to oven and finish baking the remaining 15 minutes (uncovered). When done, meatloaf will be browned and cheese will be melted.
Transfer pan to wire rack to cool 2-3 minutes. Slice into 4 portions and serve.
NOTE: If you double this recipe, bake meatloaf for 55-60 minutes due to the increased volume.
TexMex Turkey Meatloaf https://www.thegratefulgirlcooks.com/texmex-turkey-meatloaf/