Cheesy Bread Wedges are an easy to make side dish using biscuit mix! They're buttery, and filled with cheddar cheese, onions, and parsley.
Preheat oven to 350°F. Spray or grease sides/bottom of 8" or 9" round cake pan.
Whisk egg and milk together in large mixing bowl. Add biscuit mix, onion, ½ cup grated cheese, and parsley. Stir well just until ingredients are combined. Don't overmix. Pour batter into prepared pan; spread it evenly.
Sprinkle batter with remaining ½ cup grated cheese. Melt butter (4 T.) in pan or microwave. Pour it evenly over the top of the cheese.
Place pan on middle rack in oven. Bake at 350°F. for 25 minutes, or until surface of bread is set and golden brown in color. Transfer baking pan to a wire rack; let bread cool slightly before slicing.
Cut bread into eight wedges, and serve hot. You probably will NOT need additional butter, because melted butter has already been added! Enjoy!
Cheesy Bread Wedges https://www.thegratefulgirlcooks.com/cheesy-bread-wedges/