Cheesy Bread Wedges are an easy to make side dish using biscuit mix! They’re buttery, and filled with cheddar cheese, onions, and parsley.
If you’re looking for an easy side dish to serve with a favorite salad or main dish, may I suggest these yummy, cheesy bread wedges? They are incredibly simple to make, and have great flavor! With only 10 minutes of prep time needed before baking, they’re a perfectly easy side dish to whip up after a long, busy day.
The recipe utilizes biscuit mix which helps cut down on the number of ingredients needed. Cheddar cheese is used IN the bread batter, and is added to the top of the batter also, so there is plenty of cheesy goodness in each bite. Here’s how to make eight delicious, cheesy bread wedges.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Make The Batter
Preheat your oven to 350°F before mixing the batter, and spray or grease the sides/bottom of an 8″ or 9″ round cake pan. This batter doesn’t take long at all to make, and you’ll want your oven and prepared baking pan ready to go, once the batter is done!
Whisk together an egg and milk in a large mixing bowl. Add biscuit mix (like Bisquick), minced onion, ½ cup of grated cheese, and chopped fresh parsley. Stir well, just until the ingredients have been combined.
Pour the batter into the prepared pan, and spread it out evenly in the dish. Sprinkle the batter with the remaining ½ cup of grated cheddar cheese.
Bake The Cheesy Bread
Melt a half stick of butter (4 T.) in a pan or microwave, and pour it evenly over the top of the grated cheese. Place the baking pan on the middle rack in a preheated oven.
Bake the cheesy bread wedges at 350°F. for 25 minutes, or until the surface of the bread becomes set and golden brown in color. Transfer the baking pan to a wire rack and let the bread cool slightly before slicing.
Time To Enjoy Some Cheesy Bread Wedges!
Cut the cheesy bread into eight wedges, and serve hot. NOTE: You can cut the cheesy bread wedges IN the pan OR you can remove the entire round loaf to a cutting board and slice it on the board.
You probably will NOT need additional butter, because the melted butter has already been added! That’s it… see how easy this recipe is to prepare? Now you can go ahead and serve the cheesy bread wedges with your favorite salads and/or main dishes.
I really hope you enjoy this recipe for cheesy bread wedges, and know you’ll see just how easy it is to make. Thank you for stopping by today, and I hope you will come back again soon for more yummy recipes. Take care, and have a GREAT day!
Looking For More BREAD Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have some delicious bread recipes for you to check out, including:
- Jalapeño Cheddar Cornbread
- Butter Topped Homemade White Bread
- Red Lobster Cheddar Biscuits
- Homemade Dinner Rolls
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Original recipe source: “Church Suppers” Cookbook, page 94, published by Black Dog & Leventhal Publishers, Inc. in 2005
↓↓ PRINTABLE RECIPE BELOW ↓↓
Cheesy Bread Wedges are an easy to make side dish using biscuit mix! They're buttery, and filled with cheddar cheese, onions, and parsley.
- 1 large egg lightly beaten
- ½ cup milk
- 1½ cups biscuit mix like Bisquick
- 2 Tablespoons chopped parsley
- 1 Tablespoon minced yellow onion
- 1 cup grated cheddar DIVIDED USE!
- ¼ cup butter = 4 Tablespoons, melted
Preheat oven to 350°F. Spray or grease sides/bottom of 8" or 9" round cake pan.
Whisk egg and milk together in large mixing bowl. Add biscuit mix, onion, ½ cup grated cheese, and parsley. Stir well just until ingredients are combined. Don't overmix. Pour batter into prepared pan; spread it evenly.
Sprinkle batter with remaining ½ cup grated cheese. Melt butter (4 T.) in pan or microwave. Pour it evenly over the top of the cheese.
Place pan on middle rack in oven. Bake at 350°F. for 25 minutes, or until surface of bread is set and golden brown in color. Transfer baking pan to a wire rack; let bread cool slightly before slicing.
Cut bread into eight wedges, and serve hot. You probably will NOT need additional butter, because melted butter has already been added! Enjoy!
Here’s one more to pin on your Pinterest boards!