Make Hoisin Vinaigrette For Salads in 5 minutes! Recipe yields enough vinaigrette for 4 side salads or 2 entrée salads, and it's delicious!
Place all ingredients into a blender or food processor.
Process until completely mixed into a smooth, creamy vinaigrette. Transfer salad dressing into a small container.
Cover and refrigerate vinaigrette until ready to serve on a mixed green salad. TIP: It tastes best when its had time to chill, so the flavors can "mingle" and get to know each other!
Recipe is easily doubled or tripled. Store any leftover vinaigrette (covered) in refrigerator.
Note: The caloric calculation was made using the amount needed for 4 small side salads. If using on a main dish salad (2 servings), the caloric count will be higher.
Hoisin Vinaigrette For Salads https://www.thegratefulgirlcooks.com/hoisin-vinaigrette-for-salads/