Make Blackberry Pecan Baked Oatmeal for breakfast or brunch. It's an EASY recipe (only 10 minutes prep), and then it's baked (serves 8).
Preheat oven to 375° F. and lightly grease an 8" x 8" baking dish.
Stir oats, sugar, cinnamon and salt in a large bowl, until combined.
In separate bowl, whisk milk, egg, and vanilla until combined.
Pour milk/egg mixture into oat mixture. Stir until combined; add pecans and blackberries. NOTE: If using frozen blackberries, add them to batter, still frozen. Batter may turn slightly pink in color, but that's okay!
Pour batter evenly into prepared baking dish. Bake at 375°F. for 45-50 minutes. It's done when firm and "set" on top, browned, and fully cooked through. TIP: To test for doneness, insert a toothpick into top/middle part of oatmeal. If it comes out clean and batter-free then it's done.
Let baked oatmeal cool about 15-18 minutes, then cut it into 8 square pieces. Serve warm OR hot (your choice!) Sift powdered sugar over each piece, if desired. Enjoy!
Blackberry Pecan Baked Oatmeal https://www.thegratefulgirlcooks.com/blackberry-pecan-baked-oatmeal/