Make Blackberry Pecan Baked Oatmeal for breakfast or brunch. It's an EASY recipe (only 10 minutes prep), and then it's baked (serves 8).
- 1½ cups old fashioned oats uncooked
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups blackberries *fresh or frozen (unthawed)
- ½ cup chopped pecans
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Preheat oven to 375° F. and lightly grease an 8" x 8" baking dish.
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Stir oats, sugar, cinnamon and salt in a large bowl, until combined.
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In separate bowl, whisk milk, egg, and vanilla until combined.
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Pour milk/egg mixture into oat mixture. Stir until combined; add pecans and blackberries. NOTE: If using frozen blackberries, add them to batter, still frozen. Batter may turn slightly pink in color, but that's okay!
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Pour batter evenly into prepared baking dish. Bake at 375°F. for 45-50 minutes. It's done when firm and "set" on top, browned, and fully cooked through. TIP: To test for doneness, insert a toothpick into top/middle part of oatmeal. If it comes out clean and batter-free then it's done.
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Let baked oatmeal cool about 15-18 minutes, then cut it into 8 square pieces. Serve warm OR hot (your choice!) Sift powdered sugar over each piece, if desired. Enjoy!