Make a batch of Asian-Style BBQ sauce for baked or grilled chicken, pork or beef! This easy, flavorful sauce is made in under 10 minutes.
- ¼ cup ketchup
- ¼ cup Hoisin sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon soy sauce regular or low-sodium
- 1 Tablespoon toasted sesame oil
- 1 Tablespoon fresh ginger (finely grated)
- 1 pinch red chili flakes
- 2 teaspoons water
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Place all the ingredients into a small saucepan. Stir the mixture well, until all ingredients have been well-combined.
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Bring the sauce to a simmer on Medium-Low heat, stirring occasionally to prevent it from scorching (from the sugar in the ketchup).
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Continue to cook the sauce for approx. 3-4 minutes, stirring occasionally. When done, the Asian-style BBQ sauce should have thickened slightly.
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Use as desired on baked or grilled meats. When grilling or baking, apply sauce once the meat is about halfway done cooking. Turn meats on grill occasionally to prevent burning. Enjoy!
NOTE: The caloric calculation provided is based on the entire amount of sauce (½ cup total), as the amounts of sauce used on individual portions of meat may vary greatly.