Looking for a quick dinner? Make Broiled Honey Dijon Salmon in 10 minutes! Coated in honey Dijon sauce and broiled, it's easy and delicious!
- 2 (4-5 oz.) skinless salmon fillets approx. 1" thick
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- ½ teaspoon chili powder
- ¼ teaspoon sea salt
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
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Turn oven to BROILER setting to preheat. Cover a baking sheet with parchment paper or aluminum foil.
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Combine all sauce ingredients in a small bowl; stir until fully combined.
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Blot salmon fillets dry using a paper towel. Place fillets on prepared baking sheet. Use a pastry brush to fully coat each salmon fillet (top and sides) with sauce.
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Place baking sheet 5"-6" away from the heat source. Broil salmon for 7-10 minutes, depending on the thickness of the fillets. Rotate the pan once during broiling to ensure even cooking. Keep an eye on the salmon as it cooks, so it doesn't "overcook" and dry out. The salmon should be cooked to a safe internal temperature of 145° and flake easily with a fork when done.
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Serve and enjoy!