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Café Mocha Overnight Oats
Prep Time
5 mins
Cook Time
0 mins
Overnight refrigeration (inactive prep)
8 hrs
Total Time
8 hrs 5 mins
 

Make Café Mocha Overnight Oats with chocolate and coffee flavor in 5 minutes. Refrigerate overnight, then enjoy a quick, delicious breakfast!

Category: Breakfast
Cuisine: All Cuisines
Keyword: café mocha overnight oats
Servings: 2
Calories Per Serving: 296 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For Overnight Oats:
  • 1 cup old-fashioned oats
  • ¾ cup low-fat milk
  • ½ cup brewed, strong coffee* *cooled to room temp.
  • 2 Tablespoons maple syrup (or honey) or more, for sweeter taste
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • 1 pinch salt
For Garnish (opt.): whipped cream, shaved chocolate, berries or banana slices
US Customary - Metric
Instructions

  1. Combine all ingredients (except for optional garnishes) in a medium bowl.

    TIP: Use a WHISK for quickest mixing. Cocoa powder takes a bit of whisking to blend it in but keep going; it will eventually be fully incorporated.

  2. Divide oat mixture evenly into two small canning jars or containers that have tight-fitting lids. Cover with lids; refrigerate overnight (8 hours for best results).

  3. In the morning, open the jar(s) when ready to eat. You should notice much less liquid! Give the oats a good stir. If desired, add optional garnishes before serving. Enjoy.

Recipe Notes

NOTE: Caloric calculation does not include optional garnishes.

Nutrition Facts
Café Mocha Overnight Oats
Amount Per Serving (1 g)
Calories 296 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 7mg2%
Sodium 68mg3%
Potassium 447mg13%
Carbohydrates 51g17%
Fiber 8g33%
Sugar 17g19%
Protein 10g20%
Vitamin A 94IU2%
Vitamin C 0.3mg0%
Calcium 195mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.