Chunky Crock Pot Apples
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Use a slow cooker to make chunky crock pot apples, with cinnamon and brown sugar, then enjoy them on pancakes, waffles, oatmeal, or pound cake, etc.
Category:
Breakfast, Side Dish
Cuisine:
American
Keyword:
chunky crock pot apples
Servings: 10 (1/2 cup servings)
Calories Per Serving: 109 kcal
Ingredients
- 8 large apples (any variety)
- Lemon juice (from 1/2 a large lemon)
- 1 Tablespoon cinnamon
- 1/3 cup brown sugar (packed)
- 1/3 cup water
- 1 teaspoon butter
US Customary - Metric
Instructions
-
Peel apples, slice, remove seeds, then cut into chunks. Put apples into crock pot.
-
Squeeze fresh lemon juice over apples and stir to combine.
-
Add cinnamon, brown sugar, water and butter to crock pot. Stir well.
-
Place lid on slow cooker; cook apples on LOW for 6-7 hours. Remove lid from apples. Lightly mash tender apples with a potato masher (or a fork if you don't have a potato masher), being sure to leave lots of chunks. Serve and enjoy!
Recipe Notes
IDEAS: Serve warm as a side dish with pork. Serve warm over pancakes or waffles (no need for butter or syrup!) Serve warm apples on top of cooked oatmeal (yum) Use as a filling for dessert crepes. Serve cooled chunky apples as a topping on ice cream or yogurt Serve on top of pound cake, etc.
Nutrition Facts
Chunky Crock Pot Apples
Amount Per Serving (1 g)
Calories 109
% Daily Value*
Cholesterol 1mg0%
Sodium 7mg0%
Potassium 165mg5%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 22g24%
Vitamin A 90IU2%
Vitamin C 7.1mg9%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.