Cranberry Chicken
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Cranberry Chicken is delicious and easy to make, with baked chicken breasts, whole cranberry sauce, onion soup mix, pecans and Catalina dressing.
Category:
Entree
Cuisine:
American
Keyword:
cranberry chicken
Servings: 6 servings
Calories Per Serving: 574 kcal
Ingredients
- 3 large boneless , skinless chicken breasts, cut in half horizontally (or 6 small breasts)
- 14 ounces whole berry cranberry sauce , 1 can
- 2 ounces dry onion soup mix , 1 envelope
- 1 cup chopped pecans
- 1 cup dried cranberries
- 8 ounces Catalina dressing
- Cooked white or brown rice (to serve with chicken on top)
Instructions
-
Spray a 9x13 or 10x12 baking pan with non stick spray. Place chicken in pan in single layer.
-
Spread cranberry sauce evenly over chicken breasts. Sprinkle onion soup mix evenly over cranberry sauce. Sprinkle chopped pecans evenly over soup mix. Sprinkle dried cranberries evenly over pecans. Pour bottle of Catalina dressing evenly over pecans.
-
Lightly cover pan with aluminum foil. Bake at 350 degrees for 45 minutes. Remove aluminum foil, and continue baking for an additional 15 minutes.
-
Place chicken pieces on top of hot cooked rice on individual serving plates (or a serving platter). Spoon some of the extra sauce over the top of the chicken for added flavor. Serve, and enjoy!
Nutrition Facts
Cranberry Chicken
Amount Per Serving (1 piece)
Calories 574
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g19%
Cholesterol 36mg12%
Sodium 1032mg45%
Potassium 308mg9%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 58g64%
Protein 13g26%
Vitamin A 55IU1%
Vitamin C 2.2mg3%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.