Make 16 Crunchy Oatmeal Marmalade Bars in about 30 minutes! Packed with oats, coconut, nuts, brown sugar and marmalade, they're DELICIOUS!
Preheat oven to 400℉. Grease or spray an 8" x 8" baking dish (bottom and sides). Note: If doubling the recipe use a 10" x 15" baking dish.
Measure all ingredients into a large mixing bowl. Stir very well until the ingredients are fully combined, slightly crumbly and sticky.
Pour oat mixture into prepared baking dish. Use your fingers to FIRMLY press the oat mixture out to fully cover bottom of the dish. Continue pressing down on oats a little bit at a time, until firmly packed down in the dish.
Bake at 400°F. for 18-22 minutes. When done, bars should be well-browned, crispy and firm to the touch. I typically cook mine the entire 22 minutes to ensure crispiness, but your time may vary, due to fluctuating oven temps.
Remove baking dish from the oven; place on a wire rack to cool. Let the bars cool completely, then slice into 16 portions (each 2" x 2"). Serve and enjoy.
Crunchy Oatmeal Marmalade Bars https://www.thegratefulgirlcooks.com/crunchy-oatmeal-marmalade-bars/