Make Easy Pumpkin Muffins For Two! This simple recipe makes 6 absolutely delicious pumpkin-spiced muffins to serve for breakfasts or snacks!
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons pumpkin pie spice mix
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup pumpkin puree NOT pie filling!
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup chopped pecans or walnuts
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Preheat oven to 375℉. Line 6 muffin tin cups with paper liners OR spray with non-stick baking spray and set aside.
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In a large bowl, whisk together flour, sugar, pumpkin pie spice mix, baking powder, baking soda and salt.
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In a separate bowl, whisk pumpkin puree, eggs, oil and vanilla until fully combined. Add pumpkin mixture to the flour mixture; stir to combine. Add pecans; stir only until incorporated into the batter.
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Divide batter equally into prepared muffin cups until each is ¾ full. Bake at 375°F. for 20 minutes OR until a toothpick inserted into the center of a muffin comes out clean/batter-free.
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Let cool slightly, then remove muffins from the muffin tin. Serve warm and enjoy!