Bring water and salt to a boil in a medium saucepan on medium-high heat. Once boiling, slowly stir in quick grits until combined. Reduce heat to LOW; put a lid on the pan. Cook the grits, stirring occasionally for 5-6 minutes. After grits have cooked for 4 minutes, add garlic powder and thinly sliced green onions. Stir until combined. TIP: Set aside some green onions to use as a garnish before serving.

Once grits are done, add grated sharp cheddar cheese. Stir well to combine the cheese and grits, stirring often until all the cheese has melted and been incorporated. Taste grits; add more salt and/or black pepper, if desired. Cover the pan and keep grits hot (off the heat).

Fry egg in a small skillet (in oil or butter) until it is cooked to your preference. Season egg with salt and pepper, to suit your taste.

To serve, Spoon hot, cheesy grits into a serving bowl. Use a spatula to transfer the egg on top of the hot grits. Sprinkle remaining green onions on top; serve immediately. Enjoy!