Fajita Seasoning Mix
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Category:
Spices
Cuisine:
Mexican
Keyword:
fajita seasoning mix
Servings: 2 packets (6 TBSP. total)
Calories Per Serving: 58 kcal
Ingredients
- 4 teaspoons corn starch
- 4 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1½ teaspoons ground cumin
- 1½ teaspoons onion powder
- 1½ teaspoons salt
- ½ teaspoon granulated sugar
- ½ teaspoon cayenne pepper
Instructions
-
Measure all ingredients into a small bowl. Stir until combined and lump-free.
-
Transfer fajita seasoning mix into a small spice jar or other airtight container. Label jar.
-
Store in pantry up to 6 months for best flavor. Enjoy! (See NOTE section below for how to use).
Recipe Notes
NOTE: This recipe will yield the amount of fajita seasoning mix found in 2 packets of mix (in the stores). To use with fajitas (equal to 1 seasoning packet): First, Cook meat, onions and peppers in hot oil in a large skillet until browned and tender. Add 3 TABLESPOONS FAJITA SEASONING MIX + ¾ CUP OF WATER TO THE FAJITAS. Continue to cook- the sauce will thicken slightly and coat the fajitas. Once thickened, heat through, then serve as desired.
Nutrition Facts
Fajita Seasoning Mix
Amount Per Serving (1 (packet))
Calories 58
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 1817mg79%
Potassium 212mg6%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 2g2%
Protein 2g4%
Vitamin A 2398IU48%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.