Want a quick and easy breakfast? Make a yummy fruit and granola parfait with fresh fruit, crunchy granola and creamy vanilla yogurt!
- 5.3 ounces low-fat vanilla yogurt =1 small container
- ½ cup granola with or without raisins
- ⅓ cup fresh raspberries
- ⅓ cup fresh peaches peeled, cut in 1" cubes
- ⅓ cup fresh blueberries
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Make the first layer by spooning one-third of the yogurt into the bottom of the glass. Top with some granola (with or without raisins), enough to cover the yogurt layer. Next, add a layer of fresh fruit (your choice of fruit). Use about one third of the fruit for this layer.
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Repeat layers again, starting with the yogurt. Use one-third of the yogurt to cover the fruit, then continue adding granola, then more fruit for the second layer.
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Finish by repeating the layers one last time, with yogurt, granola and then fruit. Sprinkle a tiny bit more granola on top, then serve and enjoy!
NOTE#1: The caloric calculation was made by using a combination of 3 fruits: peaches, blueberries and raspberries (as written in recipe card). Your choice of fruit may vary the total calories slightly.
NOTE #2: Use a total of 1 cup of fruit (singular or combination of fruits) for one parfait.