Delicious Garlic Butter Herb Rolls are easy to prepare (using canned biscuit dough!), and are a perfect accompaniment for your favorite meal!
- 1 can jumbo biscuit dough (8 biscuits in pkg/can.)
- 4 Tablespoons butter melted
- 1½ teaspoons minced garlic = approx. 3 cloves, minced
- 2 Tablespoons grated Parmesan Cheese *fresh is best, if you have it.
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
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Preheat oven to 375°F. Grease a 10" cast iron skillet or large baking dish; set aside.
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Remove biscuit dough from package; separate/place dough on parchment or wax paper. Use knife or kitchen scissors to cut each biscuit in half. Roll each piece between your palms into a ball, pinching dough to close any seams, then place them back on the paper.
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Make sauce: Combine melted butter, Parmesan, garlic, parsley and oregano in a small bowl.
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Dip each dough ball (1 at a time), in the sauce. Use a spoon to turn them over so all sides are coated with sauce. Place dough ball into prepared skillet OR dish. Repeat until all the dough balls are coated. TIP: Leave a small space between each of the rolls, so they have "personal space" to rise and spread as they bake!
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Bake rolls at 375°F (or 190° C) for 18-20 minutes. They're done when the tops are nicely golden brown. Remove from oven. There will be seasoned melted butter that ends up on the bottom of the skillet. Use a pastry brush to lightly brush that butter onto the top of the rolls.
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Serve immediately, and enjoy these delicious, pull-apart dinner rolls.