Make an easy Greek Chicken Salad Wrap with chicken, feta cheese, cucumber, onion, tomato, spices and salad dressing in under 10 minutes!
- ½ cup precooked chicken breast chopped
- ⅓ cup cucumber chopped
- ⅓ cup fresh tomato chopped
- 2 Tablespoons feta cheese crumbles regular or low-fat
- 2 teaspoons green or red onion finely chopped
- 1 teaspoon extra virgin olive oil
- ¾ teaspoon red wine vinegar
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- salt and pepper, to taste
- 1 8" flour tortilla or flatbread
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Chop chicken into small pieces. Finely chop onion, tomato and cucumber. Crumble feta cheese into small pieces. Combine in a small bowl, then set aside.
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In separate small bowl, whisk olive oil, red wine vinegar, oregano and garlic powder until fully combined; season to taste with salt and black pepper. Pour it over chicken mixture and toss until well-combined.
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Lay tortilla (or flatbread) on a flat surface. Spoon chicken mixture evenly down the middle of the tortilla, stopping about 1" from each end. Wrap the tortilla tightly like a burrito by pulling one side of the tortilla up and over the filling and tucking it in tightly against the mixture. Next, fold both sides in securely and finish tightly rolling the tortilla until it resembles a burrito.
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Place seam-side down on a cutting surface. Use a serrated knife to slice the Greek Chicken Salad Wrap in half. Serve and enjoy.