Made homemade Greek Tzatziki Sauce in under 10 minutes! Use this versatile sauce on sandwiches, meats, salads or as a dip. It is delicious!
- ½ cup plain yogurt (unsweetened)
- ½ cup feta cheese (crumbled)
- ½ cup cucumber (peeled/chopped)
- 2 teaspoons dried dill weed OR 2 Tablespoons fresh chopped dill
- 1 large clove garlic peeled, chopped
- 1 pinch salt
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Place ALL of the ingredients into a blender or food processor.
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Blend or process until cucumbers have broken down and the sauce is smooth. Total amount of sauce yield is between ¾-1 cup. If you need more sauce, recipe can EASILY be doubled.
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Once the sauce is smooth, transfer it out of the blender (or processor) and into a small serving bowl. Cover bowl tightly with plastic wrap. Refrigerate until fully chilled. This allows time for all the flavors to come together, which results in a better tasting sauce, so don't skip this step!
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Once fully chilled, serve (as desired) and enjoy! Cover and refrigerate any leftover sauce for 2-3 days.