Cook time indicated is for preparing soup to serve fresh.
If canning this recipe, cook time will also include 1 hour, 15 minutes for pints, OR 1 hour, 30 minutes for quarts.
If your elevation is over 1,000 feet, weighted gauge used should be 15 pounds.
A dial gauge should be at 12 pounds pressure for elevations 2,000-4,000 feet.
Ham and Bean Soup (and how to CAN it!) https://www.thegratefulgirlcooks.com/ham-and-bean-soup/