Make Homemade Bisquick Substitute in 10 minutes (only 5 ingredients)! Use this simple baking mix for biscuits, pancakes, etc. Yields 6 cups!
- 6 cups all-purpose flour
- 3 Tablespoons baking powder
- 1 teaspoon baking soda
- 1 Tablespoon salt
- 1 cup vegetable shortening
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In a large mixing bowl, sift flour, baking powder, baking soda and salt into a large bowl. Repeat two more times. Do not skip this step (sift dry ingredients 3 times in total))
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Add vegetable shortening. Use a pastry blender to cut the shortening into the flour mixture. Continue to cut in the shortening until it becomes the texture of very small crumbs.
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Store this baking mix in an airtight, covered container in the refrigerator! The mix will keep for up to 4 months, when stored properly in a refrigerator. When you want to use it, pull the container out of the refrigerator; Use the amount of mix needed when a recipe calls for Bisquick.
NOTE: The calories are calculated for the ingredients using a standard one cup of mix.