Lemony Chickpea Salad
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Lemony Chickpea Salad is a quick (5 minute), easy and healthy side dish, featuring chickpeas (garbanzo beans), in a light lemon, olive oil, and garlic dressing.
Category:
Salad/Side Dish
Cuisine:
American
Keyword:
lemony chickpea salad
Servings: 4 servings
Calories Per Serving: 153 kcal
Ingredients
- 15 ounce can chickpeas (garbanzo beans), drained and rinsed
- 1 Tablespoon fresh squeezed lemon juice
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon fresh parsley , chopped
- 1 garlic clove , minced
- 1/8 teaspoon crushed dried red pepper
Instructions
-
Place drained chickpeas into small serving bowl.
-
Add lemon juice, olive oil, chopped parsley, minced garlic and crushed red pepper.
-
Stir very well, to fully combine ingredients.
-
Serve at room temperature. (If you are making this ahead of time, cover and refrigerate. Remove from refrigerator half an hour before serving, to allow olive oil in recipe to liquefy again!).
-
Enjoy this light and healthy side salad.
Recipe Notes
Recipe makes approx. 4 (1/2 cup) servings, but is EASILY doubled.
Nutrition Facts
Lemony Chickpea Salad
Amount Per Serving (1 serving)
Calories 153
* Percent Daily Values are based on a 2000 calorie diet.