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"Old School" Tuna Cashew Casserole
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

"Old School" Tuna Cashew Casserole is a simple casserole with cashews, chow mein noodles, tuna and celery... the way we made it in high school cooking class!

Category: Casserole
Cuisine: American
Keyword: tuna cashew casserole
Servings: 4 servings
Calories Per Serving: 175 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3 ounces chow mein noodles , dry, in can-found in Asian section, divided
  • 10.5 ounces cream of mushroom soup (1 "regular" sized can)
  • 1/2 cup cashews , chopped coarsely
  • 1 cup celery , finely diced
  • 6 Tablespoons water
  • 1 can tuna , 6 oz., in water, drained
  • 4 Tablespoons onion , minced
  • Salt & pepper , to lightly season
US Customary - Metric
Instructions
  1. Preheat oven to 325 degrees.
  2. Set aside 1/2 of the chow mein noodles (reserved for topping).
  3. Place remaining ingredients in large mixing bowl; gently stir until fully combined. Pour into a 2 quart casserole dish that has been sprayed with non-stick cooking spray. Evenly spread.
  4. Top casserole with reserved chow mein noodles.
  5. Bake casserole, uncovered, at 325 degrees for 40 minutes, until lightly browned and slightly bubbly around the edges.
  6. Remove from oven, let cool for a minute or two, then serve.
Nutrition Facts
"Old School" Tuna Cashew Casserole
Amount Per Serving
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 156mg7%
Potassium 186mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 115IU2%
Vitamin C 1.5mg2%
Calcium 16mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.