Oven Roasted Beets
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
It's easy to make perfect oven roasted beets, with only 2 ingredients! Easy to bake, with little mess, and you'll have perfectly cooked beets for salads, etc.!
Category:
Vegetable
Cuisine:
American
Keyword:
oven roasted beets
Servings: 4
Calories Per Serving: 57 kcal
Instructions
-
Preheat oven to 375° F. Before roasting the beets, scrub them well in water. Trim off most of the stems and leaves, leaving an inch or so to hold. Pat dry.
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Lightly coat each beet entirely with olive oil. Wrap each beet in aluminum foil. Seal foil well. Place beets on cookie sheet.
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Bake beets at 375° F. until cooked through (about 45-65 minutes, depending on beet size).
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Once done, open foil. Let beets cool 10 minutes, then peel. The peel should come off easily. If not wearing gloves, use paper towels wadded up to rub the skins off. Once peel is off, cut beets into ¼" wide slices. Enjoy!
Nutrition Facts
Oven Roasted Beets
Amount Per Serving (1 (1/4 of total))
Calories 57
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 48mg2%
Potassium 199mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Vitamin A 20IU0%
Vitamin C 3.1mg4%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.