Pistachio Asparagus In Orange Sauce is a delicious, simple side dish! Steamed asparagus is topped with browned butter orange/pistachio sauce.
Cut or snap off "woody" ends of asparagus. Pour water in a large skillet to a depth of 1". Lay asparagus on a steamer basket; place basket over water in skillet, Bring water to a boil on medium-high heat. Put lid on skillet; steam asparagus for 4-5 minutes. Remove skillet from heat when asparagus is crisp-tender; keep asparagus warm.
While asparagus cooks, make the sauce. Melt butter in a separate large skillet on medium heat. Add chopped pistachios; cook for 3-4 minutes, until lightly browned. Add orange juice and zest to skillet; stir to combine. Liquid will become foamy as it cooks; butter will turn brown as butterfat solids separate. Stir sauce often until sauce is heated through and nicely browned.
To serve, place asparagus on serving platter. Drizzle sauce and pistachios evenly over asparagus. Season with a dash of pepper. Serve immediately while hot.
Pistachio Asparagus In Orange Sauce https://www.thegratefulgirlcooks.com/pistachio-asparagus-orange-sauce/