Pumpkin Bread
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Make three mini-loaves of this traditional, and delicious pumpkin bread, flavored with the warm Fall spices of of cinnamon, nutmeg and ginger! EASY!
Category:
Bread
Cuisine:
American
Keyword:
pumpkin bread
Servings: 18 slices (3 mini loaves)
Calories Per Serving: 137 kcal
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup chopped walnuts or pecans
- 1 egg
- 1/4 cup vegetable oil
- 1 cup pumpkin puree (NOT pumpkin pie mix)
Instructions
-
Preheat oven to 350 degrees.
-
Spray 3 mini-loaf pans with a non-stick spray.
-
Mix all ingredients in a large bowl with an electric mixer until ingredients are thoroughly combined.
-
Divide batter evenly between 3 mini-loaf pans.
-
Bake at 350 degrees for 35-40 minutes, or until toothpick inserted in center of loaf comes out dry.
-
Remove loaf pans to wire rack and cool thoroughly, before removing bread from pans.
-
Enjoy!
Nutrition Facts
Pumpkin Bread
Amount Per Serving (1 slice)
Calories 137
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 132mg6%
Potassium 101mg3%
Carbohydrates 20g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 2130IU43%
Vitamin C 0.6mg1%
Calcium 29mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.