This DELICIOUS, 4-Bean Salad is easy to make from scratch in only 10 minutes, and is a perfect side dish for family celebrations, picnics, or potlucks!
Drain and rinse all beans. Place drained beans, green pepper and red onion in large mixing bowl.
In small separate bowl, whisk oil, vinegar, sugar, salt and pepper together until sugar has dissolved. Pour over beans; stir gently to mix all ingredients together.
Cover salad and refrigerate. The flavor of this salad is best developed when it has been refrigerated for at least 8 hours or overnight! Stir salad occasionally during the refrigeration process. Serve, and enjoy!
Recipe Notes
*Cans of beans are standard size (15.5 ounces) *Prep time shown does not indicate refrigeration time (8 hours or overnight is best for flavors to saturate!)
Nutrition Facts
Nanci's 4-Bean Salad
Amount Per Serving (0.5 cup)
Calories 144Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 291mg13%
Potassium 242mg7%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 215IU4%
Vitamin C 15.5mg19%
Calcium 42mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.